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Rules Governing Exhibit:
1. All exhibitors must notify swine department chairman of their
intentions to enter exhibits in the fair two weeks prior to the
opening day of the fair. Pen numbers will be assigned to each
exhibitor. Entry forms can be had from the Department
Chairman, Patricia Hunter.
2. All animals for exhibition must be in place by Wednesday
evening before 8:00 p.m. and remain on the grounds until
8:00 p.m. closing day.
3. All animals entered in the breeding classes must be pure bred
and registered. All animals 1 year and older must be registered
and pedigrees shown on demand.
4. The judging of swine will take place at 8:00 a.m. on opening
day and all exhibitors shall be present at that time to show
their swine.
5. Feed troughs and water troughs must be supplied by
the exhibitors.
6. No animal will be considered unless presented in the ring at
the judge's call.
7. All livestock must be owned by the exhibitor.
8. Owners must care or arrange to have their livestock cared for
by competent individuals. Exhibitors must furnish their own
feed.
9. The committee will decide the number of pens available for
breeding classes
Health Rules for Sheep:
1. No swine showing clinical signs of contagious or infectious
disease will be admitted to any show.
2. All show swine must be individually identified be either ear tag,
ear notch, or tattoo.
3. Interstate swine exhibited at Pennsylvania shows or fairs must
be accompanied by an interstate health certificate to be eligible
for entry.
4. An "Animal Owner of Caretaker's Verification of Veterinarian-
Client-Patient-Relationship" form must be presented upon
arrival at all shows and fairs in Pennsylvania.
5. Pseudorabies - All swine must be negative to a USDA
approved pseudorabies test conducted within 30 days of
arrival at the show OR be a member of a Qualified
Pseudorabies-Negative Herd. The Qualified Pseudorabies-
Negative Herd number and the date of the last quarterly or
monthly herd test must be on the Certificate of Veterinary
Inspection. CERTIFICATE OF
VETERINARY INSPECTION MUST SHOW THIS
STATEMENT: HERD OF ORIGIN HAS SHOWN NO
EVIDENCE OF PSUEDORABIES WITHIN THE PAST
TWELVE MONTHS.
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*Revised swine health regulations became effective May 19, 1982. Please consult your local veterinarian or the Bureau of Animal Industry (717-783-5301) for an update on these new regulations at least 30 days before the fair.
OR --
The entries must be blood tested by an accredited veterinarian and the blood samples, or, preferably, the blood serum samples submitted to the Pennsylvania Bureau of Animal Industry Laboratory and found negative within 180 days of the opening of the Fair.
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| Section 1 |
Berkshire |
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| Section 2 |
Chester White |
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| Section 3 |
Duroc |
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| Section 4 |
Hampshire |
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| Section 5 |
Poland China |
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| Section 6 |
Spotted Swine |
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| Section 7 |
Yorkshire |
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| Section 8 |
Others (by breed) |
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| Class 1. |
January Sow Pig farrowed on or after
Jan. 1, this year & before Feb. 1, this year |
$ 12 |
$ 10 |
$ 8 |
$ 6 |
$ 4 |
| Class 2. |
February Sow Pig farrowed on or after
Feb. 1, this year & before March 1, this year |
$ 12 |
$ 10 |
$ 8 |
$ 6 |
$ 4 |
| Class 3. |
March Sow Pig farrowed on or after
March 1, this year & before April 1, this year |
$ 12 |
$ 10 |
$ 8 |
$ 6 |
$ 4 |
| Class 4. |
April Sow Pig farrowed on or after April 1, this year. |
$ 12 |
$ 10 |
$ 8 |
$ 6 |
$ 4 |
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Grand Champion Sow |
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Rosette |
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Reserve Grand Champion Sow |
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Rosette |
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Grand Champion Sow of all breeds |
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Reserve Grand Champion Sow of all breeds |
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| Class 10. |
Get of Sire - to consist of four animals -
Gilts or Barrows farrowed on or after Jan. 1, 2007 |
$ 12 |
$ 10 |
$ 8 |
$ 6 |
$ 4 |
| Class 11. |
Produce of Dam - to consist of four animals
of one sow, farrowed on or after Jan. 1, 2007 |
$ 12 |
$ 10 |
$ 8 |
$ 6 |
$ 4 |
| Class 12. |
Sow and Litter (not less than 6 piglets under 8 weeks). |
This will be for exhibit only.
Each exhibitor will receive $25.00. |
Swine shown in Breeding Classes cannot be shown in Market Classes or vice versa.
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| Section 10 |
Individual Market Hogs - two entries per exhibitor. |
$ 15 |
$ 13 |
$ 11 |
$ 9 |
$ 7 |
| Class 1. |
Light Light Weight |
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| Class 2. |
Medium Light Weight |
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| Class 3. |
Heavy Light Weight |
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Champion Light Weight |
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Rosette |
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Reserve Champion Light Weight |
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Rosette |
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| Class 4. |
Light Medium Weight |
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| Class 5. |
Medium Medium Weight |
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| Class 6. |
Heavy Medium Weight |
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Champion Medium Weight |
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Rosette |
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Reserve Champion Medium Weight |
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Rosette |
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| Class 7. |
Light Heavy Weight |
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| Class 8. |
Medium Heavy Weight |
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| Class 9. |
Heavy Heavy Weight |
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Champion Heavy Weight |
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Rosette |
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Reserve Heavy Light Weight |
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Rosette |
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Grand Champion Market Swine |
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Rosette |
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Trophy |
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Reserve Heavy Light Weight |
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Rosette |
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| Section 11 |
Pair of Market Swine. |
$ 15 |
$ 13 |
$ 11 |
$ 9 |
$ 7 |
| Weight class will be set after weigh-in (up to three classes will be set) |
| Class 1. |
Light |
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| Class 2. |
Medium |
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| Class 3. |
Heavy |
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Oley Valley Community Fair Association
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