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Department 16

 

Christmas Trees & Wreaths

 

 

   

 

 

 

Beth Ann Witman - Chairman

          Adults: Leon Breidegam, Janice Bowersox, Richard Witman

 
     
     
   
TREE CONTEST RULES

1.

Entries must be delivered to the fair grounds from 4-8 P.M. on Tuesday.

2.

Judging will begin at 10:00 a.m. on Wednesday.

3.

Trees for competitive exhibit must have been grown on land owned or operated by the exhibitor.

4.

Trees to be exhibited shall be within the 6-8 foot range, measurements to be made from the bottom of the handle to the top of the tip.

5.

No trees may be exhibited with limbs or foliage that did not grow naturally in place.

6.

No trees may be exhibited that have been sprayed with or have artificial color.

7.

Trees may be naturally grown or sheared and shaped by the exhibitor.

8.

No holder should accompany trees.  All trees will be supported in like manner.

9.

Exhibitors may enter in as many classes as they wish, but no exhibitor shall make more than one entry in a single class, either in his name, the name of a farm or the name of some other person.

10.

All rules will be strictly followed.  Any tree that is in violation of any rule will be disqualified.  PLEASE MEASURE YOUR TREES!

   
     
     
   
  Section 1 - Christmas Trees .    .    .    .    .    . First - $30.00       Second - $25.00       Third - $20.00      

Class 1.

Class 2.

Class 3.

Class 4.

Class 5.

Class 6.

 

Douglas Fir

Fraser Fir

Canaan and Balsam Fir

Concolor Fir

The Pines - Scotch, White and all others

The Spruces - Colorado, White, Norway and all others.

 

 

 

Best of Show Award:  A suitable letter Rosette Ribbon for the outstanding individual tree based on the judge's selection. An additional $20.00 Premium will be given to this tree.

SCORE CARD:

 

 

Foliage: Fresh, clean uniform  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Taper: All classes, 40%-90%  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Density: Uniform medium density is scored highest  .  .  .  .  .

Handle: Well Trimmed 5-8 inches in length  .  .  .  .  .  .  .  .  .

Color: Normal  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Naturalness: Not perfectly smooth outside appearance    .  . 

Damage or defect: Crooked stem, holes, uneven sides, etc. 

PERFECT SCORE   .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 

15

10

15

10

10

10

30

100

 

Points

Points

Points

Points

Points

Points

Points

Points

 
     
WREATH CONTEST RULES

1.

Entries must be delivered to the fair grounds from 4-8 P.M. on Tuesday.

2.

Judging will begin at 10:00 a.m. on Wednesday.

3.

All wreaths must be made from fresh evergreens only.

4.

Wreaths must be made on a 12 inch ring of natural greens and the outside diameter must not exceed 24 inches.

5.

The weight of the wreath may not exceed five pounds. Wreaths may be single or double faced.

6.

Decorated wreaths must include a bow and may contain dried or other decorative materials and ornaments.

7.

Decorated wreaths will be judged on craftsmanship, originality, arrangement of decorations and quality of bow.

8.

Undecorated wreaths will be judged on foliage color and workmanship (Including uniform density, uniform center hole, uniform outside, construction quality, placement of materials, and overall appearance).

9.

All wreaths must be wired for hanging.

 

 
   
  Section 2 - Wreaths .    .    .    .    .    . First - $20.00       Second - $15.00       Third - $10.00      
 

Class 1.

 

Class 2.

 

 

 

Undecorated Wreath

 

Decorated Wreath

 

 

 

 

Best of Show will be selected from Blue Ribbon Winners to receive Rosette Ribbon.

UNDECORATED SCORE CARD:

 

 

Foliage: .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Color: .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Workmanship:

Uniform Density

Unifrom Center Hole

Uniform Outside Permiter

No Cut Ends Visible

Construction Quality

Material Placement

Overall Appearance 

PERFECT SCORE   .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . .

10

10

 

10

10

10

10

10

10

20

100

 

Points

Points

 

Points

Points

Points

Points

Points

Points

Points

Points

 

DECORATED SCORE CARD:

 

 

Craftsmanship: .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Originality: .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Arrangement of Decorations: .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

Quality of Bow: .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .

PERFECT SCORE   .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  .  . 

10

10

10

10

50

 

 

 

Points

Points

Points

Points

Points

 

 
   

 

 

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Copyright 2004

The Oley Valley Community Fair Association

 

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