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Canned Goods
Linda Shirey & Todd Kegerise
Co-Chairman



1. All canned goods to be exhibited must be in standard clear
    glass canning jars with clean lids and ring.
2. All will be judged according to:
 1. General Appearance 4. Color
 2. Uniformity 5. Clearness of liquid
 3. Perfection of Material  

3. Two piece lids must be exhibited with clean ring - proper
    sealing will be checked, and judges may open jars.
4. Practical pack preferred to fancy pack.
5. There may be only one entry in each class by each exhibitor.
6. Exhibits may be removed at 9:30 p.m. Saturday in the
    Oley Valley Fair Centre.
7. Enter Exhibits Monday 4-8 and Tuesday 4-8.

Canned Goods
(All items must be in QUARTS only)
 
Section 201 Canned Fruits $ 4.00 $ 3.00 $ 2.00
Class 1. Apples      
2. Applesauce      
3. Apricots      
4. Blackberries      
5. Blueberries or Huckleberries      
6. Cherries, dark, with pits      
7. Cherries, red, sour, pitted      
8. Cherries, red, with pits      
9. Cherries, white, with pits      
10. Currants      
11. Elderberries      
12. Grapes      
13. Mixed Fruit or fruit cocktail      
14. Nectarines      
15. Peaches, yellow halves      
16. Peaches, yellow sliced      
17. Peaches, white halves      
18. Peaches, white sliced      
19. Pears      
20. Pie Filling      
21. Plums      
22. Raspberries, black      
23. Raspberries, red      
24. Rhubarb      
25. Strawberries      
26. Miscellaneous - other      
 
Canned Vegetables
(All items must be a one QUART jar of vegetables,
EXCEPT corn, peas or limas, which may consist of one pint)
 
Section 202 Canned Vegetables $ 4.00 $ 3.00 $ 2.00
Class 1. Asparagus      
2. Beans, green, whole      
3. Beans, green, cut      
4. Beans, lima      
5. Beans, yellow, whole      
6. Beans, yellow, cut      
7. Beets, whole      
8. Beets, sliced      
9. Beets, cut      
10. Broccoli      
11. Carrots, whole      
12. Carrots, sliced      
13. Carrots, cut      
14. Cauliflower      
15. Corn      
16. Mixed Vegetables      
17. Peas, shelled      
18. Peas, snap      
19. Pumpkin      
20. Sauerkraut      
21. Soup, other      
22. Soup, tomato      
23. Soup, vegetable      
24. Squash      
25. Succotash      
26. Tomatoes, hot pack      
27. Tomatoes, cold pack      
28. Tomatoes, stewed      
29. Miscellaneous - other      
 
Pickles & Relishes
(One Quart or one pint jar; to be judged on
size, uniformity, clearness, color, arrangement)
 
Section 203 Pickles & Relishes $ 4.00 $ 3.00 $ 2.00
Class 1. Beans, sour      
2. Beans, mustard      
3. Beets, sour      
4. Cauliflower      
5. Chow-Chow      
6. Cucumber, bread and butter      
7. Cucumber, dill      
8. Cucumber, mixed      
9. Cucumber, mustard      
10. Cucumber, sour      
11. Cucumber, sweet      
12. Onions      
13. Peppers, hot      
14. Peppers, sweet      
15. Relishes, corn      
16. Relishes, pepper      
17. Relishes, tomato      
18. Relishes, pickle      
19. Relishes, zucchini      
20. Sauces, catsup      
21. Sauces, chili      
22. Sauces, spaghetti      
23. Sauces, salsa      
24. Zucchini      
25. Miscellaneous - other      
 
Spiced Fruits
(One Quart or one pint jar)
 
Section 204 Spiced Fruits $ 4.00 $ 3.00 $ 2.00
Class 1. Apples      
2. Cantaloupes      
3. Cherries      
4. Crabapples      
5. Peaches      
6. Pears      
7. Watermelon      
 
Dried Fruits and Vegetables
(One Quart or one pint jar)
 
Section 205 Dried Fruits & Vegetables $ 4.00 $ 3.00 $ 2.00
Class 1. Apples      
2. Beans, kidney      
3. Beans, limas      
4. Beans, string      
5. Corn      
6. Parsley      
7. Peaches      
8. Pears      
9. Tea      
10. Soybeans      
11. Miscellaneous - other      
 
Juices
(One Quart jar; to be judged on flavor, color and clarity)
 
Section 206 Juices $ 4.00 $ 3.00 $ 2.00
Class 1. Apple      
2. Grape      
3. Tomato      
4. Miscellaneous - other      
 
Vinegars
(May be in standard or clear glass jar with two-piece lid
or clear glass gift bottle with clean cork or screw cap)
 
Section 207 Vinegars $ 4.00 $ 3.00 $ 2.00
Class 1. Basil      
2. Blackberry      
3. Cider      
4. Raspberry      
5. Miscellaneous - other      
 
Best Display
 
Section 208 Best Display $ 6.00 $ 5.00 $ 4.00
Class 1. Best Display of Canned Fruits
A display of three quart jars, each containing a
different fruit, attractively displayed.
     
2. Best Display of Canned Vegetables
A display of three quart jars, each containing a
different vegetable, attractively displayed.
     
3. Best Display of Canned Pickles and Relishes
A display of three quart or pint jars, each containing a
different pickle or relish, attractively displayed.
     
 
Home Cured Products
 
Section 301 Home Cured Products $ 4.00 $ 3.00 $ 2.00
Class 1. Beef Jerky (one-quarter pound)      
2. Mincemeat      
3. Smoked Sausage (one-half pound)      
4. Summer Sausage or Bologna      
5. Miscellaneous, meats      
 BEST OF SHOW, selected from Blue Ribbon winners in sections 201 through 301,
will receive Rosette Ribbon
 

Section 4

Butters, Jellies, Jams, Marmalades and Preserves

One eight ounce one cup jelly glass with a sealed clean two-piece lid. Any entry
using paraffin will be automatically disqualified. Any entry in pint or quart jars
will be automatically disqualified.Judged on appearance, flavor, consistency
and neatness of package. Exhibits must be prepared by exhibitor.

Definitions:
Jellies - Made from strained juice. Must be crystal clear and shimmering.
Jam - Made from crushed or chopped fruit.
Butters - Made from cooked fruit pulp. May be fine texture.
Conserves - Jam like product containing two or more fruits and possibly nuts or raisins.
Marmalades - Small pieces of fruit or peel suspended int ransparent jelly.
Preserves - Chunked pieces of fruit on a soft jelly base.

Butters
 
Section 401 Butters $ 4.00 $ 3.00 $ 2.00 $ 1.50
Class 1. Apple        
2. Apricot        
3. Cherry        
4. Grape        
5. Peach        
6. Pear        
7. Plum        
8. Tomato        
9. Miscellaneous - other        
 
Jams
 
Section 402 Jams $ 4.00 $ 3.00 $ 2.00 $ 1.50
Class 1. Apricot        
2. Blackberry        
3. Blueberry/Huckleberry        
4. Cherry        
5. Currants        
6. Elderberry        
7. Grape        
8. Peach        
9. Pear        
10. Pepper        
11. Plum        
12. Raspberry, black        
13. Raspberry, red        
14. Rhubarb        
15. Strawberry        
16. Tomato        
17. Miscellaneous - other        
 
Jellies
 
Section 403 Jellies $ 4.00 $ 3.00 $ 2.00 $ 1.50
Class 1. Apple        
2. Blackberry      
3. Blueberry        
4. Cherry        
5. Crabapple        
6. Currants        
7. Elderberry        
8. Gooseberry        
9. Grape        
10. Mint        
11. Peach        
12. Plum        
13. Quince        
14. Raspberry, black        
15. Raspberry, red        
16. Strawberry        
17. Miscellaneous - other        
 
Marmalades
 
Section 404 Marmalades $ 4.00 $ 3.00 $ 2.00 $ 1.50
Class 1. Apricot        
2. Grape        
3. Orange        
4. Peach        
5. Pear        
6. Pineapple        
7. Quince        
8. Tomato, yellow        
9. Miscellaneous - other        
 
Preserves and Conserves
 
Section 405 Preserves and Conserves $ 4.00 $ 3.00 $ 2.00 $ 1.50
Class 1. Apricot        
2. Blueberry        
3. Cherry        
4. Peach        
5. Pear        
6. Pineapple        
7. Quince        
8. Rhubarb        
9. Strawberry        
10. Tomato        
11. Miscellaneous - other        
 
Best Display
 
Section 406 Best Display $ 6.00 $ 5.00 $ 4.00 $ 3.00
Class 1. Best Display of Jams
A display of three varieties of jam, attractively displayed.
       
2. Best Display of Jelly
A display of three varieties of jelly, attractively displayed.
       

BEST OF SHOW, selected from Blue Ribbon Winners in sections 401 through 406, will receive Rosette Ribbon.


Oley Valley Community Fair Association