Canned Goods

Linda Shirey & Todd Kegereise
Co-Chairman

1. All canned goods to be exhibited must be in standard clear
    glass canning jars with new lids and ring.
2. All will be judged according to:
 1. General Appearance 4. Color
 2. Uniformity 5. Clearness of liquid
 3. Perfection of Material  

3. Two piece lids must be exhibited with new ring - proper
    sealing will be checked, and judges may open jars.
4. Practical pack preferred to fancy pack.
5. There may be only one entry in each class by each exhibitor.
6. Exhibits may be removed at 9:30 p.m. Saturday in the
    Oley Valley Fair Centre.
7. Enter Exhibits Monday 4-8 and Tuesday 4-8.

Canned Goods
(All items must be in QUARTS only)
 
Section 201 Canned Fruits $ 2.50 $ 2.00  
Class 1. Apples      
2. Applesauce      
3. Apricots      
4. Blackberries      
5. Blueberries or Huckleberries      
6. Cherries, dark, with pits      
7. Cherries, red, sour, pitted      
8. Cherries, red, with pits      
9. Cherries, white, with pits      
10. Currants      
11. Elderberries      
12. Grapes      
13. Mixed Fruit or fruit cocktail      
14. Nectarines      
15. Peaches, yellow halves      
16. Peaches, yellow sliced      
17. Peaches, white halves      
18. Peaches, white sliced      
19. Pears      
20. Plums      
21. Raspberries, black      
22. Raspberries, red      
23. Rhubarb      
24. Strawberries      
25. Miscellaneous - other      
 
Canned Vegetables
(All items must be a one QUART jar of vegetables,
EXCEPT corn, peas or limas, which may consist of one pint)
 
Section 202 Canned Vegetables $ 2.50 $ 2.00  
Class 1. Asparagus      
2. Beans, green, whole      
3. Beans, green, cut      
4. Beans, lima      
5. Beans, yellow, whole      
6. Beans, yellow, cut      
7. Beets, whole      
8. Beets, sliced      
9. Beets, cut      
10. Broccoli      
11. Carrots, whole      
12. Carrots, sliced      
13. Carrots, cut      
14. Cauliflower      
15. Corn      
16. Mixed Vegetables      
17. Peas, shelled      
18. Peas, snap      
19. Pumpkin      
20. Sauerkraut      
21. Soup, other      
22. Soup, tomato      
23. Soup, vegetable      
24. Squash      
25. Succotash      
26. Tomatoes, hot pack      
27. Tomatoes, cold pack      
28. Tomatoes, stewed      
29. Miscellaneous - other      
 
Pickles & Relishes
(One Quart or one pint jar; to be judged on
size, uniformity, clearness, color, arrangement)
 
Section 203 Pickles & Relishes $ 2.50 $ 2.00  
Class 1. Beans, sour      
2. Beans, mustard      
3. Beets, sour      
4. Cauliflower      
5. Chow-Chow      
6. Cucumber, bread and butter      
7. Cucumber, dill      
8. Cucumber, mixed      
9. Cucumber, mustard      
10. Cucumber, sour      
11. Cucumber, sweet      
12. Onions      
13. Peppers, hot      
14. Peppers, sweet      
15. Relishes, corn      
16. Relishes, pepper      
17. Relishes, tomato      
18. Relishes, pickle      
19. Relishes, zucchini      
20. Sauces, catsup      
21. Sauces, chili      
22. Sauces, spaghetti      
23. Sauces, salsa      
24. Zucchini      
25. Miscellaneous - other      
 
Spiced Fruits
(One Quart or one pint jar)
 
Section 204 Spiced Fruits $ 2.50 $ 2.00  
Class 1. Apples      
2. Cantaloupes      
3. Cherries      
4. Crabapples      
5. Peaches      
6. Pears      
7. Watermelon      
 
Dried Fruits and Vegetables
(One Quart or one pint jar)
 
Section 205 Dried Fruits & Vegetables $ 2.50 $ 2.00  
Class 1. Apples      
2. Beans, kidney      
3. Beans, limas      
4. Beans, string      
5. Corn      
6. Parsley      
7. Peaches      
8. Pears      
9. Tea      
10. Soybeans      
11. Miscellaneous - other      
 
Juices
(One Quart jar; to be judged on flavor, color and clarity)
 
Section 206 Juices $ 2.50 $ 2.00  
Class 1. Apple      
2. Grape      
3. Tomato      
4. Miscellaneous - other      
 
Vinegars
(May be in standard or clear glass jar with two-piece lid
or clear glass gift bottle with clean cork or screw cap)
 
Section 207 Vinegars $ 2.50 $ 2.00  
Class 1. Basil      
2. Blackberry      
3. Cider      
4. Raspberry      
5. Miscellaneous - other      
 
Best Display
(May be in standard or clear glass jar with two-piece lid
or clear glass gift bottle with clean cork or screw cap)
 
Section 208 Best Display $ 5.00 $ 4.00  
Class 1. Best Display of Canned Fruits
A display of three quart jars, each containing a
different fruit, attractively displayed.		      
2. Best Display of Canned Vegetables
A display of three quart jars, each containing a
different vegetable, attractively displayed.		      
3. Best Display of Canned Meats
A display of three quart jars, each containing a
different meat, attractively displayed.		      
4. Best Display of Canned Pickles and Relishes
A display of three quart or pint jars, each containing a
different pickle or relish, attractively displayed.		      
 
Home Cured Products
 
Section 301 Home Cured Products $ 2.50 $ 2.00  
Class 1. Bacon (one-half pound)      
2. Dried Beef (one-quarter pound)      
3. Smokes Sausage (one-half pound)      
4. Smoked Shoulder or Ham (one slice) $ 3.00 $ 2.50  
5. Summer Sausage or Bologna $ 2.50 $ 2.00  
6. Miscellaneous, meats $ 2.50 $ 2.00 $ 1.00
 
Butters
 
Section 401 Dried Fruits & Vegetables $ 2.50 $ 2.00  
Class 1. Apple      
2. Apricot      
3. Cherry      
4. Grape      
5. Peach      
6. Pear      
7. Plum      
8. Tomato      
9. Miscellaneous - other $ 2.50 $ 2.00 $ 1.00
 
Jams
 
Section 402 Jams $ 2.50 $ 2.00 $ 1.00
Class 1. Apricot      
2. Blackberry      
3. Blueberry/Huckleberry      
4. Cherry      
5. Currants      
6. Elderberry      
7. Grape      
8. Peach      
9. Pear      
10. Plum      
11. Raspberry, black      
12. Raspberry, red      
13. Rhubarb      
14. Strawberry      
15. Tomato      
16. Miscellaneous - other      
 
Jellies
 
Section 403 Jellies $ 2.50 $ 2.00 $ 1.00
Class 1. Apple      
2. Blackberry      
3. Cherry      
4. Crabapple      
5. Currants      
6. Elderberry      
7. Gooseberry      
8. Grape      
9. Huckleberry/Blueberry      
10. Mint      
11. Peach      
12. Plum      
13. Quince      
14. Raspberry, black      
15. Raspberry, red      
16. Strawberry      
17. Miscellaneous - other      
 
Marmalades
 
Section 404 Marmalades $ 2.50 $ 2.00 $ 1.00
Class 1. Apricot      
2. Grape      
3. Orange      
4. Peach      
5. Pear      
6. Pineapple      
7. Quince      
8. Tomato, yellow      
9. Miscellaneous - other      
 
Preserves and Conserves
 
Section 405 Preserves and Conserves $ 2.50 $ 2.00 $ 1.00
Class 1. Apricot      
2. Blueberry      
3. Cherry      
4. Peach      
5. Pear      
6. Pineapple      
7. Quince      
8. Rhubarb      
9. Strawberry      
10. Tomato      
11. Miscellaneous - other      
 
Best Display
 
Section 406 Best Display $ 5.00 $ 4.00 $ 2.00
Class 1. Best Display of Jams
A display of three varieties of jam, attractively displayed.		      
2. Best Display of Jelly
A display of three varieties of jelly, attractively displayed.		      

BEST OF SHOW, selected from Blue Ribbon Winners, will receive Rosette Ribbon.


Oley Valley Community Fair Association

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