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Baked Goods
Eleanor Shaner - Chairman

All baked goods will be judged on:

a. General Appearance e. Moisture
b. Shape f. Color
c. Lightness g. Flavor
d. Texture  

1. Exhibits may be removed at 9:30 p.m. Saturday.
2. All pies must be in tins or aluminum foil pans
   (in plastic bags).
    *All pies will be cut with one piece displayed.*
3. All cakes must be on cardboard, covered securely
    with clear plastic wrap.
4. Enter exhibits Monday 4-8 and Tuessday 4-8.
5. Commercial mixes not accepted, except in Section 13.

Baked Goods
 
Section 1 Quick Breads $ 4.00 $ 3.00 $ 2.00
Class 1. Baking Powder Biscuits 1/2 doz.      
2. Cornbread - 4 pieces about 2" x 3"      
3. Muffins 1/2 doz. - standard size (2 1/2" in diameter)      
4. Banana Bread      
5. Pumpkin Bread      
6. Zucchini Bread      
7. Miscellaneous (specify type on tag)      
Section 2 Yeast Breads 4"x8"x5" (1 loaf) $ 4.00 $ 3.00 $ 2.00
Class 1. Raisin Bread      
2. Rye Bread      
3. White Bread      
4. Whole Wheat Bread      
5. Machine Made Bread      
6. Miscellaneous (specify type on tag)      
Section 3 Rolls (6 rolls of uniform shape & size in a plastic bag) $ 4.00 $ 3.00 $ 2.00
Class 1. Cinnamon Rolls      
2. Raised Doughnuts      
3. White Rolls      
4. Whole Wheat Rolls      
5. Parkerhouse Rolls      
6. Crullers      
7. Basket of fancy yeast rolls to contain at least 3 different shapes      
Section 4 Butter Cakes (Iced) $ 5.00 $ 4.00 $ 3.00
Class 1. Banana - 2 layers, 8" min.      
2. Chocolate - 2 layers, 8" min.      
3. Coconut - 2 layers, 8" min.      
4. Spice - 2 layers, 8" min.      
5. White - 2 layers, 8" min.      
6. Yellow - 2 layers, 8" min.      
7. Nut - 2 layers, 8" min. $ 6.00 $ 5.00 $ 4.00
8. Any other kind butter cake - 2 layers, 8" min. $ 5.00 $ 4.00 $ 3.00
9. White Cup Cakes - 6 specimens $ 3.50 $ 3.00 $ 2.00
10. Chocolate Cup Cakes - 6 specimens      
11. Blackbottom Cup Cakes - 6 specimens      
12. Any Other Cup Cakes - 6 specimens      
13. Decorated Cake - Professional
(Theme of "The Oley Fair is the Place To Beeeee!" must be used)
(No larger that 18" x 24" x 18" high)
$ 10.00 $ 8.00 $ 6.00
14. Decorated Cake - Non-Professional
(Same theme and size as section 4-13)
     
15. Cut-up Cakes $ 6.00 $ 5.00 $ 4.00
16. Molds      
Section 5 Egg Cakes (Not Iced) $ 5.00 $ 4.00 $ 3.00
Class 1. Angel Food      
2. Plain Chiffon      
3. Chocolate Chiffon      
4. Nut Chiffon      
5. Sponge      
6. Jelly Roll      
7. Upside Down Cake $ 5.00 $ 4.00 $ 3.00
8. Pound Cake $ 5.00 $ 4.00 $ 3.00
9. Miscellaneous (specify type on tag)      
Section 6 One Crust Fruit Pies, no cream filling, no custard tarts $ 4.00 $ 3.00 $ 2.00
Class 1. Apple      
2. Apricot      
3. Blueberry      
4. Cherry      
5. Peach      
6. Pecan      
7. Plum      
8. Raisin      
9. Miscellaneous (specify type on tag)      
Section 7 Two Crust Fruit Pies, any kind $ 4.00 $ 3.00 $ 2.00
Class 1. Apple      
2. Blueberry      
3. Grape      
4. Ground Cherry      
5. Mince      
6. Peach      
7. Strawberry      
8. Tomato      
9. Miscellaneous (specify type on tag)      
Section 8 One Crust Pie (cream or custard filling,
no refrigeration available)
$ 4.00 $ 3.00 $ 2.00
Class 1. Coconut Cream      
2. Coconut Custard      
3. Lemon Meringue      
4. Lemon Sponge      
5. Pumpkin      
6. Miscellaneous (specify type on tag)      
Section 9 Candy (1/2 pound must be shown in plastic bag) $ 3.00 $ 2.50 $ 2.00
Class 1. Brittle      
2. Butter Cream      
3. Caramels      
4. Chocolate Covered      
5. Chocolate Fudge      
6. Divinity Fudge      
7. Light Fudge      
8. Fondant      
9. Nougats      
10. Sea Foam      
11. Miscellaneous (specifiy type on tag)      
Section 10 Cookies (one dozen in plastic bag) $ 3.00 $ 2.50 $ 2.00
Class 1. Bar Cookies      
2. Dropped Cookies      
3. Filled Cookies      
4. Molded Cookies      
5. Pressed Cookies      
6. Rolled Cookies      
7. Sliced or Ice Box Cookies      
8. Miscellaneous (specify type on tag)      
Section 11 Miscellaneous Home Products $ 3.00 $ 2.50 $ 2.00
Class 1. Homemade Soap - 6 pieces      
2. Lard (1 quart)      
3. Noodles (1 quart)      
4. Potato Chips (1 quart)      
5. Salted Nuts (1/2 pint)      
6. Apple Dumplings (3)      
Section 12 Breakfast Cakes (in plastic bag) $ 4.00 $ 3.00 $ 2.00
Class 1. A.P. Cake (6 min., 9 max.)      
2. Dry Bottom Sboo-fly      
3. Wet Bottom Shoo-fly      
4. Chocolate Funny Cake      
5. Vanilla Funny Cake      
6. Crumb Cake      
7. Miscellaneous Cakes (specify type on tag)      
8. Sticky Buns - 6 pieces      
9. Potato Cake      
Section 13 Almost Home Made $ 3.00 $ 2.50 $ 2.00
This is for the busy cook who will add something
special to a box or pouch of ready to bake mix.
A recipe must be included with entry.
Class 1. Cakes      
2. Cookies/Brownies      
3. Breads      
4. Miscellaneous      

BEST OF SHOW, selected from Blue Ribbon Winners, will receive Rosette Ribbon.


Oley Valley Community Fair Association