Herbert Leh - Chairman

1. All exhibits must be in place by 8:00 p.m. Tuesday evening     prior to Fair. 2. Judging will begin at 10:00 a.m. Wednesday. Enter exhibits     Monday 4-8 and Tuesday 4-8. 3. Exhibits may be removed at 8:30 p.m. the last day of the Fair. 4. Neatly written or printed cards may be used after judging,     to advertise. 5. Fruits should be selected as follows:     a. True to variety.     b. Free from insect, disease or injury.     c. Uniform in color, size and shape. 6. Only one entry per variety.

FRUITS

Section 101	Apples - Commercial Varieties (plate of five)	$ 4.00	$ 3.00	$ 2.50	$ 2.00
Class 1.	Cortland
2.	Delicious
3.	Golden Delicious
4.	Grimes Golden
5.	Jonathan
6.	McIntosh
7.	Red Rome
8.	Stayman
9.	Summer Rambo
10.	Gala
11.	York
12.	Winesap
13.	Double Red Delicious
14.	Red Stayman
15.	Rome Beauty
16.	Empire
17.	Red Gala
Section 102	Apples - Other Varieties (plate of five)	$ 4.00	$ 3.00	$ 2.50	$ 2.00
Class 1.	Baldwin
2.	Granny Smith
3.	Ida Red
4.	Lodi
5.	Macoun
6.	Northern Spy
7.	Mutsu (Crispin)
8.	Yellow Transparent
9.	Smoke House
10.	Spartan
11.	Jonagold
12.	Crabapple
13.	Fallawater
14.	Red Gold
15.	Jonared
16.	Any other
Section 103		$ 2 and	Rosette		$ 1.00
Class 1.	Largest Apple - By Weight
2.	Best Apple

BEST OF SHOW of five specimens will be selected from Blue Ribbon Winners to receive Rosette Ribbon.

Section 104	Bushel Box - Any variety Apple	$ 6.00	$ 5.00	$ 4.00
Section 106	Peaches (plate of five)	$ 5.00	$ 4.00	$ 3.00
Class 1.	Belle of Georgia
2.	Elberta
3.	Loring
4.	Hale Haven
5.	J. H. Hale
6.	Redhaven
7.	Redskin
8.	Rio-oso-gem
9.	Sunhigh
10.	Crest Haven
11.	White
12.	White Hale
13.	Any other variety
Section 107	Nectarines (plate of five)	$ 5.00	$ 4.00	$ 3.00
Class 1.	White
2.	Yellow
Section 104	Bushel Box - Any variety Apple	$ 6.00	$ 5.00	$ 4.00
Section 108	Pears (plate of five)	$ 5.00	$ 4.00	$ 3.00
Class 1.	Anjou
2.	Bartlett
3.	Bosc
4.	Devoe
5.	Duchess
6.	Red Bartlett
7.	Kiefer
8.	Asian Pear
9.	Seckel
10.	Sheldon
11.	Comice
12.	Any Other
Section 109	Plums (plate of five)	$ 5.00	$ 4.00	$ 3.00
Class 1.	Blue Damson
2.	Burbank
3.	Elephant Heart
4.	German Prune
5.	Green Gage
6.	Italian Prune
7.	Santa Rosa
8.	Shiro
9.	Stanley Prune
10.	Yellow Egg
11.	President
12.	Any Others
Section 110	Quinces (plate of five)	$ 2.50	$ 2.00	$ 1.50
Class 1.	Apple
2.	Champion
3.	Orange
4.	Any Others
Section 111	Persimmons & Paw Paws (plate of five)	$ 2.50	$ 2.00	$ 1.50
Class 1.	Persimmons
2.	Paw Paws
3.	Figs
Section 112	Peck basket of five kinds of native fruit	$ 5.00	$ 4.00	$ 3.00
Section 113	Berries (plate - 20 specimens)	$ 4.00	$ 3.00	$ 2.50	$ 2.00
Class 1.	Blackberries
2.	Blueberries
3.	Currant
4.	Dewberries
5.	Elderberries (2 bunches)
6.	Gooseberries
7.	Raspberries - Red
8.	Raspberries - Black
9.	Raspberries - Gold
10.	Strawberries
11.	Any Others
Section 114	Native Wild Berries (single plate)	$ 2.50	$ 2.00	$ 1.50	$ 1.00
Class 1.	Barberry
2.	Bittersweet
3.	Black Haws
4.	Dogwood
5.	Poke
6.	Snowberries
7.	Solomon Seal
8.	Yew Berries (Berries Only)
9.	Hawthorn
10.	Jack in the Pulpit
11.	Pepperwood
12.	Alter Berries
13.	Firethorn
14.	Japanese Dogwood
15.	American Cranberry
16.	Rose Hips
17.	Any Others
Section 115	Grapes (plate, two bunches, any below named varieties)	$ 5.00	$ 4.00	$ 3.00
Class 1.	Catawba
2.	Concord
3.	Delaware
4.	Candice
5.	Fredonia
6.	Muscatel
7.	Niagara
8.	Ontario
9.	Seedless - Blue
10.	Seedless - Red
11.	Seedless - White
12.	White
13.	Cabernet Sauvigon
14.	Chardonnay
15.	Cayuga
16.	Any Others
Section 116	Grapes - Wild (plate, two bunches, any below named varieties)	$ 2.50	$ 2.00	$ 1.50	$ 1.00
Class 1.	Chicken
2.	Fox

EDIBLE NUTS

All nuts must have been grown in the fair's surrounding community. All kernels must be in plastic bags.

Section 201	Black Walnuts, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 202	Butternuts, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 203	English Walnuts, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 204	Hazelnuts, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 205	Heartnuts, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 206	Hicans, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 207	Pecans, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 208	Pecans, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
2.	1/2 lb. of kernels
Section 209	Native chestnuts, any variety, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
Section 210	Shell Bark	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	1/2 lb. of kernels
Section 211	Shag Bark	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	1/2 lb. of kernels
Section 212	Hickories	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	1/2 lb. of kernels
Section 213	Carpathian Walnut	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)
Section 214	Any other named nuts not listed, but exhibit must consist of same variety	$ 4.00	$ 3.00	$ 2.00	$ 1.00
Class 1.	10 specimens (whole nut)

BEST OF SHOW of plates of nuts will be selected from Blue Ribbon Winners to receive Rosette Ribbon.