Home
 
Administration
 
Contests
 
Departments
 
Information

 

William Mest & Veronica Schoellkopf
Co-Chairpersons

 

1. All exhibits must be in place by 8:00 p.m. Tuesday evening
    prior to Fair.
2. Judging will begin at 9:00 a.m. Wednesday. Enter exhibits
    Monday 4-8 and Tuesday 4-8.
3. Exhibits may be removed at 8:30 p.m. the last day of the Fair.
4. Neatly written or printed cards may be used after judging,
    to advertise.
5. Fruits should be selected as follows:
    a. True to variety.
    b. Free from insect, disease or injury.
    c. Uniform in color, size and shape.
6. Only one entry per variety.

 
FRUITS
 
Section 101 Apples - Commercial Varieties (plate of five) $ 4.00 $ 3.00 $ 2.50 $ 2.00
Class 1. Cortland        
2. Delicious        
3. Golden Delicious        
4. Grimes Golden        
5. Jonathan        
6. McIntosh        
7. Red Rome        
8. Stayman        
9. Summer Rambo        
10. Gala        
11. York        
12. Winesap        
13. Double Red Delicious        
14. Fuji        
15. Rome Beauty        
16. Empire        
17. Red Gala        
Section 102 Apples - Other Varieties (plate of five) $ 4.00 $ 3.00 $ 2.50 $ 2.00
Class 1. Baldwin        
2. Granny Smith        
3. Ida Red        
4. Lodi        
5. Macoun        
6. Northern Spy        
7. Mutsu (Crispin)        
8. Yellow Transparent        
9. Smoke House        
10. Spartan        
11. Jonagold        
12. Crabapple        
13. Fallawater        
14. Red Gold        
15. Jonared        
16. Any other        
Section 103   $ 2 and Rosette   $ 1.00
Class 1. Largest Apple - By Weight and Marketable        

BEST OF SHOW of five specimens will be selected from Blue Ribbon Winners to receive Rosette Ribbon.

 
Section 104 Bushel Box (in double tray for each layer) - Any variety Apple $ 6.00 $ 5.00 $ 4.00  
Section 106 Peaches (plate of five) $ 5.00 $ 4.00 $ 3.00  
Class 1. Belle of Georgia        
2. Elberta        
3. Loring        
4. Hale Haven        
5. J. H. Hale        
6. Redhaven        
7. Redskin        
8. Rio-oso-gem        
9. Sunhigh        
10. Crest Haven        
11. White        
12. White Hale        
13. Any other variety        
Section 107 Nectarines (plate of five) $ 5.00 $ 4.00 $ 3.00  
Class 1. White        
2. Yellow        
Section 104 Bushel Box - Any variety Apple $ 6.00 $ 5.00 $ 4.00  
Section 108 Pears (plate of five) $ 5.00 $ 4.00 $ 3.00  
Class 1. Anjou        
2. Bartlett        
3. Bosc        
4. Devoe        
5. Duchess        
6. Red Bartlett        
7. Kiefer        
8. Asian Pear        
9. Seckel        
10. Sheldon        
11. Comice        
12. Any Other        
Section 109 Plums (plate of five) $ 5.00 $ 4.00 $ 3.00  
Class 1. Blue Damson        
2. Burbank        
3. Elephant Heart        
4. German Prune        
5. Green Gage        
6. Italian Prune        
7. Santa Rosa        
8. Shiro        
9. Stanley Prune        
10. Yellow Egg        
11. President        
12. Any Others        
Section 110 Quinces (plate of five) $ 2.50 $ 2.00 $ 1.50  
Class 1. Apple        
2. Champion        
3. Orange        
4. Any Others        
Section 111 Persimmons & Paw Paws (plate of five) $ 2.50 $ 2.00 $ 1.50  
Class 1. Persimmons        
2. Paw Paws        
3. Figs        
Section 112 Peck basket of five kinds of native fruit $ 5.00 $ 4.00 $ 3.00  
Section 113 Berries (plate - 20 specimens) $ 4.00 $ 3.00 $ 2.50 $ 2.00
Class 1. Blackberries        
2. Blueberries        
3. Currant        
4. Dewberries        
5. Elderberries (2 bunches)        
6. Gooseberries        
7. Raspberries - Red        
8. Raspberries - Black        
9. Raspberries - Gold        
10. Strawberries        
11. Any Others        
Section 114 Native Wild Berries (single plate) $ 2.50 $ 2.00 $ 1.50 $ 1.00
Class 1. Barberry        
2. Bittersweet        
3. Black Haws        
4. Dogwood        
5. Poke        
6. Snowberries        
7. Solomon Seal        
8. Yew Berries (Berries Only)        
9. Hawthorn        
10. Jack in the Pulpit        
11. Pepperwood        
12. Alter Berries        
13. Firethorn        
14. Japanese Dogwood        
15. American Cranberry        
16. Rose Hips        
17. Any Others        
Section 115 Grapes (plate, two bunches, any below named varieties) $ 5.00 $ 4.00 $ 3.00  
Class 1. Catawba        
2. Concord        
3. Delaware        
4. Candice        
5. Fredonia        
6. Muscatel        
7. Niagara        
8. Ontario        
9. Seedless - Blue        
10. Seedless - Red        
11. Seedless - White        
12. White        
13. Cabernet Sauvigon        
14. Chardonnay        
15. Cayuga        
16. Merlot        
17. Chambiurcin        
18. Any Others        
Section 116 Grapes - Wild (plate, two bunches, any below named varieties) $ 2.50 $ 2.00 $ 1.50 $ 1.00
Class 1. Chicken        
2. Fox        
 
EDIBLE NUTS

All nuts must have been grown in the fair's surrounding community. All kernels must be in plastic bags. All entries shall be clean and free of husk fibers.

Section 201 Black Walnuts, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 202 Butternuts, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 203 English Walnuts, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 204 Hazelnuts, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 205 Heartnuts, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 206 Hicans, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 207 Pecans, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 208 Pecans, any variety,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
2. 1/2 lb. of kernels        
Section 209 Native chestnuts,
any variety, but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
Section 210 Shell Bark $ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 1/2 lb. of kernels        
Section 211 Shag Bark $ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 1/2 lb. of kernels        
Section 212 Hickories $ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 1/2 lb. of kernels        
Section 213 Carpathian Walnut $ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        
Section 214 Any other named nuts not listed,
but exhibit must consist of same variety
$ 4.00 $ 3.00 $ 2.00 $ 1.00
Class 1. 10 specimens (whole nut)        

BEST OF SHOW of plates of nuts will be selected from Blue Ribbon Winners to receive Rosette Ribbon.