Department 10-15
4-h and Vocational
Junior Foods

4-H and Vocational

ELIGIBILITY: 4-H Club members must have passed their eighth birthday but not have passed their nineteenth birthday by January 1 of the current year. Exhibitors must be 4-H members, a project in the field in which they wish to make entry and be under the supervision of Pennsylvania State University Cooperative Extension Service by July 1 preceding the fair.

David and Carol Grebe
Co-Chairman

1. All entrants must have passed their eighth birthday, but not have passed
    their 19th birthday by January 1st of the current year.
2. Exhibits will be entered on Monday and Tuesday between and 8 p.m.
3. Exhibits may be removed at 9:30 p.m. Saturday.
4. Each exhibitor may enter only one item in each class.
5. All entries must be prepared by the exhibitor.
6. All pies must be in tins or aluminum foil pans and inside plastic bags.
7. All cakes must be on cardboard or disposable plate . Display
    containers will be supplies at time of entry.
8. All baked goods and candy MUST be in plastic bags.
9. Commercial mixes will not be accepted.
10. Baked goods will be judged on the following: General appearance,
      shape, lightness, texture, moisture, color, flavor.
11. Canned fruits and vegetables must be in standard clear glass canning
      jars with new two piece lids with new rings. Proper sealing will be
      checked and judges may open jars.
12. Canned fruits and vegetables will be judged on the following: General
      appearance, uniformity, perfection of material, color, and clarity
      of liquid. Practical pack is preferable to fancy pack.
13. All jams and jellies must be exhibited in standard jelly glasses with
      sealed new two-piece lids. Any entry using paraffin will be
      disqualified. Judging will be based on appearance, flavor, consistency,
      and neatness of packaging.

Canned Fruits
 
Section 1 Canned Fruits $ 2.00 $ 1.50 $ 1.00
Class 1. Applesauce      
2. Yellow Peach Halves      
3. Yellow Peach Slices      
4. White Peach Halves      
5. White Peach Slices      
6. Pears      
7. Red Cherries with Pits      
8. White Cherries with Pits      
9. Grape Juice      
10. Miscellaneous      
 
Canned Vegetables
 
Section 2 Canned Vegetables $ 2.00 $ 1.50 $ 1.00
Class 1. Cut String Beans      
2. Whole String Beans      
3. Beets      
4. Carrots      
5. Corn      
6. Peas      
7. Bread & Butter Pickles      
8. Dill Pickles      
9. Pickled Beets      
10. Cold Pack Tomatoes      
11. Hot Pack Tomatoes      
12. Tomato Juice      
13. Spaghetti Sauce      
14. Miscellaneous      
 
Breads, Rolls, Breakfast Cakes
 
Section 3 Breads, Rolls, Breakfast Cakes $ 3.00 $ 2.50 $ 2.00
Class 1. White Bread - 1 loaf      
2. Whole Wheat Bread - 1 loaf      
3. Cinnamon Rolls - 1/2 doz.      
4. White Rolls - 1/2 doz.      
5. Whole Wheat Rolls - 1/2 doz.      
6. Blueberry Muffins - 1/2 doz.      
7. Miscellaneous Muffins - 1/2 doz.      
8. A.P. Cake      
9. Banana Bread      
10. Other Nut or Fruit Bread      
11. Zucchini Bread      
12. Pumpkin Bread      
13. Crumb Cake      
14. Sticky Buns      
15. Shoo-Fly      
16. Miscellaneous Breads, Rolls, Breakfast Cakes      
 
Baked Cookies - one dozen
 
Section 4 Baked Cookies - one dozen $ 2.50 $ 2.00 $ 1.50
Class 1. Brownies      
2. Chocolate Chip Bar Cookies      
3. Lemon Squares      
4. All Other Bar Cookies.      
5. Chocolate Chip Cookies - Dropped      
6. Oatmeal Cookies - Dropped      
7. All Other Dropped Cookies      
8. Filled Cookies      
9. Pressed Cookies      
10. Rolled Cookies      
11. Sliced or Ice Box Cookies      
12. Snickerdoodles - Molded      
13. Peanut Butter - Molded      
14. Chocolate - Molded      
15. All Other Molded Cookies      
 
Butter Cakes - Iced, 2 layers, 8" minimum
 
Section 5 Butter Cakes - Iced, 2 layers, 8" minimum $ 4.00 $ 3.00 $ 2.00
Class 1. Chocolate      
2. White      
3. Yellow      
4. Spice      
5. Banana      
6. Nut      
7. Miscellaneous      
8. Decorated Cake      
9. Chocolate Cup Cakes - 1/2 doz.      
10. White Cup Cakes - 1/2 doz.      
11. Yellow Cup Cakes - 1/2 doz.      
12. Miscellaneous Cup Cakes - 1/2 doz.      
 
Egg Cakes - Not Iced
 
Section 6 Egg Cakes - Not Iced $ 4.00 $ 3.00 $ 2.00
Class 1. Angel Food      
2. Chiffon      
3. Sponge      
4. Upside Down      
5. Miscellaneous      
 
Pies - Fruit Fillings
 
Section 7 Pies - Fruit Fillings $ 3.00 $ 2.50 $ 2.00
Class 1. Apple - One Crust      
2. Cherry - One Crust      
3. Peach - One Crust      
4. Miscellaneous - One Crust      
5. Apple - Two Crust      
6. Cherry - Two Crust      
7. Peach - Two Crust      
8. Miscellaneous - Two Crust      
 
Candy - One-half pound
 
Section 8 Candy - One-half pound $ 2.50 $ 2.00 $ 1.50
Class 1. Butter Creams      
2. Caramels      
3. Creams      
4. Fudge      
5. Mints      
6. Peanut Brittle      
7. Sea Foam      
8. Miscellaneous Candy      
 
Miscellaneous Products
 
Section 9 Miscellaneous Products $ 2.00 $ 1.50 $ 1.00
Class 1. Potato Chips - One Quart      
2. Salted Nuts - 1/2 Pint      
3. Noodles - One Quart      
4. Dried Corn - One Pint or Quart      
5. Apple Butter - Standard Jelly Glass      
6. Miscellaneous - Does not fit into listed categories      
 
Jams
 
Section 10 Jams $ 2.00 $ 1.50 $ 1.00
Class 1. Cherry      
2. Peach      
3. Strawberry      
4. Blueberry      
5. Raspberry      
6. Miscellaneous Jams      
 
Jellies
 
Section 11 Jellies $ 2.00 $ 1.50 $ 1.00
Class 1. Apple      
2. Crabapple      
3. Elderberry      
4. Grape      
5. Peach      
6. Plum      
7. Black Raspberry      
8. Red Raspberry      
9. Strawberry      
10. Miscellaneous Jelly      

BEST OF SHOW, selected from Blue Ribbon Winners, will receive Rosette Ribbon.


Oley Valley Community Fair Association

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